The Menu for the Restaurant at the Show - 24th & 25th September 2011

This will be updated for the next Birmingham show during September.

Hall 11 Restaurant

 

Soup of the day- £3.95                                            
Served with bread roll & butter

 

Main courses

Below items are inclusive of 1 potato and 1 vegetable

Individual prime beef & root vegetable pie in a rich gravy, glazed puff pastry lid - £8.95

Beer battered cod, deep fried with lemon and mushy peas - £7.95

Baked breast of chicken, mushroom cream sauce, vegetables potatoes - £7.95

Vegetarian dish of the day - £7.95

Main course sides
Served as part of a meal

Chipped potatoes- £1.95

Olive oil roast potatoes, mint & thyme - £1.95
Mushy peas - £0.95
Seasonal  vegetables - £1.45

 

Chipped potatoes served as an individual portion -  £2.50

Salads – from £4.95

Sandwiches – from £2.95

  

Desserts

Sweets  £2.95

Chocolate & hazelnut brownie     

Baked American cheesecake

Bake well tart

Summer fruit tart, mascarpone & crème fraiche

All the above served with pouring cream

 

Fruit scones with pot of jam & clotted cream

Sweets  £3.95

Large pistachio & rose water meringue

Large hazelnut & cinnamon meringue

(Meringues all served with hulled summer berries & pouring cream)

Toffee & chocolate cheesecake (Domed style)

Raspberry & lemon mousse (Domed style)

Hot beverages – from £1.70

Cold beverages – from £1.90

Selection of alcoholic beverages – from £3.80

 

 

For more information about NEC catering - http://www.thenec.co.uk/foodanddrink