The Menu for the Restaurant at the Show - 21st & 22nd March 2009
This will be updated for the next Birmingham show during September.
Hall 18 Food and Bar
Miniatura – 21st March 2009
Restaurant open 10.30 – 5pm
Main courses available until 4pm. Soup available until 4.30pm
Miniatura – 22nd March 2009 Restaurant open 10.30 – 4pm
Main courses available until 3pm. Soup available until 3.30pm
Starters
Classic Prawn Cocktail
£3.50
Soup of the Day
£3.95
Main Meal
Crispy coated lemon breast of chicken,
Roasted sweet bell pepper
£6.95
Deep fried haddock in batter with lemon
£6.95
Traditional Cotswold Sausage & mash
£6.95
Vegetarian Dish of the Day
£6.95
All of the above main meals are inclusive of one vegetable and one potato choice
Desserts
Deep dish apple pie
Chocolate muffin cake
Lemon meringue pie
All at £3.50
Choose from a selection of tempting desserts and sundry items
Sandwiches, salads and hot and cold drinks also available
For more information about NEC catering - http://www.thenec.co.uk/foodanddrink